2022 Reserve Chardonnay
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Tasting notes
Samantha O’Keefe’s pioneering estate in Greyton has recovered from a devastating fire in 2019 that destroyed her home and winery, and she continues to be one of the Cape’s most inspiring and talented winemakers. The estate’s shale soils are underpinned by clay. The juice is fermented and matured for 11 months in 500-litre barrels with one-third new oak. The result is a unique and visceral Chardonnay of rare originality and exceptional depth. Jason Millar: Idiosyncratic nose of lemon verbena, lime rind, popcorn and toast. A fresh, ample palate with brioche richness. Andy Howard MW: Intriguing. A deep colour. Palate is vibrant, with crunchy acidity, well-integrated oak and great length. Very individual. Remarkable concentration. Roger Jones: Layers and layers of fruit. This is a sublime wine, but it needs more time. Butterscotch, beeswax, essence of white nectarines and a creamy depth.
Critic scores
Average Score
Decanter World Wine Awards
William Kelley (Robert Parker)
More reviews and scores
Possessing elegance and weight, the 2022 Estate Reserve Chardonnay displays layers of fresh citrus with notes of cinnamon and popcorn kernel, yellow apples and lemon pastry cream. Medium-bodied, the wine unfolds, offering a subtly spiced palate with notes of sautéed almonds before displaying succulent acidity that drives the finish. It's still tight and will benefit from another year in the bottle before opening. Just over 13,000 bottles were produced after the wine rested for 11 months on the lees in 25% new oak barrels.
For reports and full tasting notes, go toTim Atkin MW's website.