1996 Domaine Coche-Dury Meursault Les Rougeots
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Tasting notes
The 1996 Meursault Rougeot has a killer nose that knocks the senses sideways with its intense mineralite that renders it more like a Chevalier-Montrachet. The palate has exquisite poise and harmony, a little more refined and controlled compared to the 1995 with again, a linear and taut, Puligny-inspired finish that is very long. Certainly, this is one of the finest Meursault Rougeot that I have tasted from the domaine. Here is another raft of wines from the most feted and yet still mysterious Cote de Beaune growers. Jean-Francois Coche’s reds are more elusive than his whites, but they can be astonishing. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
Critic scores
Average Score
Stephen Tanzer, Vinous
Allen Meadows, Burghound
More reviews and scores
The 1989 Meursault Rougeots was not terribly complex, but it was texturally very beautiful, complete and fully expressive.
Complex, lively aromas of lime, minerals and vanilla. Structured and almost shockingly intense; great material here. A step up from the '97 in density. Extremely fresh and vibrant. A tactile, mouthfilling wine to drink and to eat. Palate-staining finish. I kept raising my score as I came back for more.
About the producer
Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.