Estimated value

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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Sep 2010

Pale yellow. Cool aromas of powdered stone and menthol. Then sweeter and broad in the mouth, with highly concentrated, almost phenolic flavors of small yellow berries, pepper and minerals. I find the peppery aftertaste intriguing, but this very bright wine will need bottle aging.

Critic scores

Critic scores
91
91/100

Average Score

18
18/20

Jancis Robinson MW

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2012-2025, Jancis Robinson MW, Nov 2009

Clean, fresh, lemony on the nose. Very firm and sculpted and brisk. Almost hard-carves itself on to the palate. Lots of personality. So much energy. High altitude, like Caillerets, very calcareous. Usually one of the last to be picked – a mere 35-year-old vineyard. Should be great for the long term. ‘I don’t make this wine; it makes itself if you don’t push too much, if you don’t build it.’ (JR)

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Classification

Premier Cru

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