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Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2035, Matthew Luczy, Wine Advocate, Oct 2025

The 2023 Grenache, resulting from both unusually high yields and exceptional quality for its variety this harvest, sets a benchmark for the region and exemplifies the grape's profile when handled with balance. It offers a weightlessly intense and fragrant nose of perfectly ripe red fruits, fresh herbs, dried citrus rinds and anise, leading to a polished, tensile and buoyant palate. The wine ends with a long, soaring finish driven by fresh acidity and chalky tannins, then lingers with retronasal perfume. Fortunately, 2,100 cases were produced this vintage, roughly double the normal amount.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

93
93/100

Eric Guido, Vinous

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2026-2036, Jancis Robinson MW, Mar 2025

Certified regenerative (ROC), biodynamic (Demeter) and organic (CCOF).  Pale, verging on medium ruby. Despite the challengingly hot vintage this has fresh, punchy strawberry fruit with only a touch of sweetness to the nose. Mineral earthiness and light spice. Fairly intense tannin that climbs the gums but is fine-grained and neatly balanced against fresh acidity. This will hold up well. (SCJ)

93 points
Eric Guido, Vinous
Score 93/100 · Drink 2025-2030, Eric Guido, Vinous

The 2023 Grenache displays a lovely savoriness as dried strawberries mix with peppery herbs and dusty violet tones. A balanced inner sweetness and creamy feel are present, yet the wine remains lifted and spry as ripe blackberry fruits slowly saturate. Slightly chewy and gently tannic, it finishes with wonderful length and hints of licorice and spice. Frankly speaking, I would never peg this cool-toned and precise Grenache as a child of Paso Robles. Beautifully done.

About the producer

Tablas Creek
View Producer

Product details

Colour

Red

Taste

Dry

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