2021 Pintia

The name Pintia comes from the ancient necropolis located just behind Alión, part of the archaeological site of Padilla de Duero, once a Vaccean (Celtic) city dating back more than 2,000 years. The vineyards evoke the galets roulés of Châteauneuf-du-Pape: layers of  canto rodado over clay, the latter acting like a sponge that absorbs rainwater – a crucial asset for coping with the dry conditions typical of Toro. The year was marked by Storm Filomena, which brought a cold, snowy January followed by a very rainy spring. The underlying clay became saturated, allowing the vines to withstand the heat later in the season and achieve excellent ripeness without overripeness, resulting in impressive concentration and balance. The vines average 35 years of age. In 2021, the estate reduced the impact of oak. Barrel ageing was shortened to 10 months, and for the first time in Tempos Vega Sicilia’s history, certain lots were aged in terracotta amphorae and even granite vats – a remarkable departure from tradition. Production totals 13,944 half-bottles, 235,335 bottles, 6,534 magnums, 512 double magnums, 40 imperials and 5 salmanazars. The wine is outstanding. Pintia 2021 retains its trademark power and density, yet feels more ‘al dente’ than previous vintages – opulent but crunchier in its fruit profile. It shows sweet, polished tannins, controlled power, a compact but layered texture and beautifully integrated toasted notes. Plum, warm stone and hints of wilted violet add complexity. Easily one of the most harmonious and well-tempered Pintia releases of recent years – no small statement. (FC)

Excellent and refined, showing deep, fresh blackberries with tar, dark minerals, cocoa powder and roasted spices. Full-bodied with tight but fine-grained tannins. Lasting well in the finish. Drink from 2027.