Estimated value

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Tasting notes

Tasting notes
Jancis Robinson MW, Apr 2025

Ex-Reverie vineyard. 77% Cabernet Sauvignon, 15% Cabernet Franc, 8% Petit Verdot. Deep purple. Slightly ferrous and gamey black-fruited nose with a touch of sweet oak and minerality. Glycerol richness and broadness to the palate with very rounded open-weave texture. Lots of flavour but the structure isn't as firm as 2021. A trickle of herbiness on the finish. (SCJ) 17/20 points

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Jeb Dunnuck
Score 96/100 · Drink 2025-2040, Jeb Dunnuck, Apr 2025

A blend of 77% Cabernet Sauvignon, 15% Cabernet Franc, and 8% Petit Verdot from Diamond Mountain, the 2022 Cabernet Sauvignon Rhadamanthus shows red and black plums, chocolate, wild herbs, olive tapenade, and graphite. Rich and full-bodied, with an upfront, supple mouthfeel and background tannins, it's another gorgeous wine that will drink beautifully over the coming 15 years.

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous, Dec 2024

The 2022 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is redolent of dark cherry, sage, espresso, incense, licorice and dried herbs. Potent mountain tannins back it all up. Readers can expect a mid-weight, structured Cabernet build for at least medium-term cellaring. This is impressive juice. The 2022 is a very dense, mysterious wine. (Drink between 2027-2042) (AG)

94+ points
Antonio Galloni, Vinous
Score 94+/100 · Drink 2027-2042, Antonio Galloni, Vinous

The 2022 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is redolent of dark cherry, sage, espresso, incense, licorice and dried herbs. Potent mountain tannins back it all up. Readers can expect a mid-weight, structured Cabernet build for at least medium-term cellaring. This is impressive juice. The 2022 is a very dense, mysterious wine.

About the producer

Kinsman Eades
View Producer

Product details

Colour

Red

Taste

Dry

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