Estimated value

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Tasting notes

Tasting notes
Score 94/100 · Drink 2027-2038, Eric Guido, Vinous, Apr 2026

A dusting of exotic spice complements dried strawberries, cedar shavings and rosemary as the 2023 Oublié flaunts its spicy bouquet. It's deeply textural, perfumed and elegant, with polished red and blue fruits that soothe the senses. Gently structured and long, the 2023 leaves a sour citrus twang and hints of sour cherry, finishing lively and spry.

Critic scores

Critic scores
95
95/100

Average Score

96
95-97/100

Jeb Dunnuck

94
94/100

Eric Guido, Vinous

More reviews and scores

95 - 97 points
Jeb Dunnuck
Score 95-97/100 · Jeb Dunnuck, Aug 2025

Darker berries, graphite, peppery garrigue, and candied violets all emerge from the 2023 Oublie EXT. It's incredibly polished, ripe, and medium to full-bodied, has a seamless, pure, elegant mouthfeel, fine tannins, and a great finish. This is a “wow” version of this cuvée that has terrific purity and depth. Booker Vineyard, founded by Eric Jensen in the Willow Creek District of Paso Robles, was fully acquired by Constellation Brands in 2021 after an initial minority stake in 2020, and Jensen remains involved. Winemaking is now led by Senior Winemaker Molly Lonborg (appointed in 2025) alongside GM/Director of Winemaking and Viticulture Pete Turrone. The lineup includes a single white, the Grenache-based Ripper, the GSM blend Oublie, the Syrah-led Vertigo, the 100% Syrah Fracture, a varietal Tempranillo, tiny Ones bottlings (Syrah and Cabernet Sauvignon) from the best barrels, and EXT versions that see extended élevage. The 2024s are still in barrel and primary, the 2023s are bottled and already showing their class, and overall these are medium to full-bodied, structured, age-worthy wines. While it’s valid to worry about quality when an estate is purchased by a larger corporation, the quality here remains every bit what it’s been.

About the producer

Booker Vineyard
View Producer

Product details

Grape Blend

Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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