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Tasting notes
Score 93/100 · Drink 2024-2028, Luis Gutiérrez, Wine Advocate, Feb 2024
The 2022 Ahari is an update on the traditional carbonic maceration reds from the zone, produced with 70% Tempranillo, 20% Graciano and 10% Viura. It feels ripe and primary but serious and complex. It fermented in a 6,500-liter oak vat where it matured for 10 months. The palate is juicy and the tannins are fine. It finishes dry and tasty. 6,800 bottles were filled in September 2023.
Critic scores
Critic scores
93
93/100
Luis Gutiérrez, Wine Advocate
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Oxer Wines
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