2023 Arnot-Roberts Pinot Noir Peter Martin Ray Vineyard

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Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2040, Erin Brooks, Wine Advocate, Sep 2025

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured for 10 months in used French oak. It has inviting aromas of pomegranate, blueberry, forest floor, juniper and violets. The light-bodied palate is delicately styled with a modest 12% alcohol and layered, perfumed flavors. It’s structured by soft, chalky tannins and vibrant acidity and has a long, layered finish.

Critic scores

Critic scores
94
94/100

Average Score

93
93/100

Antonio Galloni, Vinous

94
94/100

Erin Brooks, Wine Advocate

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2025-2035, Antonio Galloni, Vinous, Jan 2025

The 2023 Pinot Noir Peter Martin Ray Vineyard is delicate, silky and understated. Floral-inflected red-toned fruit, orange peel, cinnamon and spice are some of the many notes that emerge from the glass. The 2023 is very pretty and nuanced. Here, too, the 100% stems are impeccably balanced.

About the producer

Arnot-Roberts
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Product details

Colour

Red

Taste

Dry

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