2011 Borsao Tres Picos
Estimated value
Buying options
Tasting notes
The 2011 Tres Picos offers gorgeous strawberry and black cherry fruit intermixed with notions of powdery chalk, pepper and spice. Lusciously fruity and medium to full-bodied with heady glycerin and richness, it should drink nicely for 3-4 years. This has long been a popular source for value-priced wines. Founded in 1958 in the appellation of Campo de Borja, Borsao owns a whopping 3,706 acres of vineyards planted at elevations of 1,300 to 2,300 feet above sea level. The soils are primarily limestone-based and the area is highly reputed for old vine Grenache, but there is also Tempranillo, Cabernet Sauvignon and Syrah planted as well as a few white varietals. Bodegas Borsao’s flagship offering is Tres Picos. Made from 100% Grenache from yields of less than two tons of fruit per acre, these chalky vineyards are planted at a 2,000 foot plus altitude on the hillsides of the Moncayo Mountains. The harvest is all done by hand, and the wine is aged in a combination of stainless steel and French oak for ten months prior to bottling. If you have not yet discovered the great values of Bodegas Borsao, it’s about time you do. Importer: Jorge Ordonez Selections,Dedham, MA; tel. (781) 461-5767: email:corporate@jorgeordonez.com
Critic scores
Average Score
Robert Parker
Josh Raynolds
More reviews and scores
(fermented in stainless steel; half of the wine was aged in small French oak barrels, 40% new, and the other half in stainless steel tank): Inky purple. Ripe black raspberry and cherry liqueur scents are brightened by zesty pepper and allspice nuances. Plush and sweet, with powerful cherry and red berry compote flavors given lift by juicy acidity. Gains flesh and depth on the impressively long, spicy finish, which is given shape by fine-grained tannins.