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Tasting notes

Tasting notes
Score 92/100 · Drink 2010-2020, Robert Parker, Feb 2010

I did not taste the 2007 Zinfandel Rossi Ranch in 2008, but several months ago it was revealing lots of sweet berry fruit intertwined with hints of wild strawberries, pepper, incense, earth, and roasted herbs. Full-bodied with remarkable purity and freshness given the lofty alcohol content, it should drink well for a decade. One of California's most compelling success stories is Mike Officer's conversion from full-time software developer to full-time guardian of old vine Zinfandel vineyards and world-class producer of artisinal wines. Carlisle is a hugely successful winery, not only because of outstanding customer service, but because of the simple fact that it delivers great wines at extremely fair prices. Carlisle's 2008 Zinfandel crop is the smallest to date thanks to the spring frost, which cut yields by 30%. Consequently, production for all of these 2008s is down considerably. That said, the concentration levels are higher than ever, and the alcohol content is slightly higher than in 2007. The 2007 Syrahs (all 100% Syrah) showcase not only Mike Officer's uncanny knack for ferreting out top terroirs for Syrah, but also his artisinal, hands-off winemaking philosophy that seems to coax the finest characteristics out of all his vineyard sources. The 2008 Syrahs are concentrated, powerful reds, and I may be wrong, but it appears that Mike Officer is beginning to use a higher percentage of whole clusters (stems). Tel. (707) 566-7700; Fax (707) 566-7200

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, May 2009

Saturated ruby. Powerful aromas of blackcurrant, dark cherry and boysenberry, with a smoky undertone of dark chocolate and espresso. Weighty dark berry flavors coat the palate and are framed by velvety tannins. Rich but not particularly heavy, with excellent finishing cling and a persistent note of brown spices. Hands off this one for a few years. The skins here were especially thick, Officer told me.

About the producer

Carlisle
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Product details

Colour

Red

Taste

Dry

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