2016 Louis Jadot Chablis Grand Cru Blanchot
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Tasting notes
The 2016 Chablis Grand Cru Blanchot (Maison Louis Jadot) is decisively marked by the vintage, offering up an exotic bouquet of honeyed peaches, apricot and citrus blossom. On the palate, the wine is full-bodied, rich and unctuous, with broad shoulders and a generous attack, but balanced by incisive acids that lend the wine a structural tension that belies its musky, super-concentrated profile. In a sense, this is a decidedly atypical Chablis, even by the standards of Blanchot—yet it displays characteristics that were prized in vintages such as 1986 and even 1992; and while this 2016 is never going to rival the great wines from vintages such as that, it may well surprise with bottle age. Deduct or add several points depending on your affinity for exoticism and texture.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
William Kelley, Wine Advocate
More reviews and scores
Cask sample. 15–18 months in French oak. More mealy and creamy than the Montée de Tonnerre. On the palate, firmer and fuller in the mouth though the acidity is still high. (JH)
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.