2023 Les Pavots
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Tasting notes
The 2023 Les Pavots is a blend of 65% Cabernet Sauvignon, 21% Cabernet Franc, 11% Merlot and 3% Petit Verdot, from grapes harvested very late, from October 27 to November 11. It has singular aromas of red and black currants, blueberry, salty licorice, violet, roast lamb, cigar ash and thyme, and its oak spice is seamlessly integrated. The full-bodied palate is powerfully styled with iron-laced flavors and abundant, velvety tannins. It’s balanced by bright acidity and has a very long, elegant finish. It will be long lived in the cellar. 2,940 cases were made and will be released in April 2026.
Critic scores
Erin Brooks, Wine Advocate
About the producer
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.