1997 Peter Michael Chardonnay Cuvée Indigene

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Tasting notes

Tasting notes
Score 95/100 · Drink 1998-2005, Robert Parker, Dec 1998

The 1997 Chardonnay Cuvee Indigene (named so because it is fermented completely with indigenous vineyard yeasts) exhibits a light gold color, and a complex nose of smoky, leesy Chardonnay fruit intermixed with smoky, roasted hazelnuts, orange blossoms, and citrus. Full-bodied, with excellent underlying acidity, and more minerality to its flavors than Mon Plaisir, this profoundly concentrated, complex Chardonnay is a prodigious offering. Production was 550 cases, with the alcohol a boisterous 14.1%. Look for this wine to drink well for 5-7 years. The 1997's are leesy, complex, full-bodied, unfiltered Chardonnays. The wines had been bottled in August, yet were singing at high volume when I tasted it in September. This brilliantly run winery continues to push the quality of their wines to even more remarkable heights. Tel. (707) 942-4459; Fax (707) 942-0209. Release date 9/99.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Robert Parker

94
94/100

Stephen Tanzer, Vinous

More reviews and scores

94 points
Stephen Tanzer, Vinous
Score 94/100 · Stephen Tanzer, Vinous

Some sulfur quickly dissipated to reveal complex scents of lemon, dried apricot, apple, herbs, nutmeg and spring flowers. Thick, silky and deep; a huge wine with almost painful intensity. Very dry and uncompromising. Dusty finish shows strong soil tones.

About the producer

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

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Product details

Colour

White

Taste

Dry

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