1997 Peter Michael Chardonnay Cuvée Indigene
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Tasting notes
The 1997 Chardonnay Cuvee Indigene (named so because it is fermented completely with indigenous vineyard yeasts) exhibits a light gold color, and a complex nose of smoky, leesy Chardonnay fruit intermixed with smoky, roasted hazelnuts, orange blossoms, and citrus. Full-bodied, with excellent underlying acidity, and more minerality to its flavors than Mon Plaisir, this profoundly concentrated, complex Chardonnay is a prodigious offering. Production was 550 cases, with the alcohol a boisterous 14.1%. Look for this wine to drink well for 5-7 years. The 1997's are leesy, complex, full-bodied, unfiltered Chardonnays. The wines had been bottled in August, yet were singing at high volume when I tasted it in September. This brilliantly run winery continues to push the quality of their wines to even more remarkable heights. Tel. (707) 942-4459; Fax (707) 942-0209. Release date 9/99.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Some sulfur quickly dissipated to reveal complex scents of lemon, dried apricot, apple, herbs, nutmeg and spring flowers. Thick, silky and deep; a huge wine with almost painful intensity. Very dry and uncompromising. Dusty finish shows strong soil tones.
About the producer

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.