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Tasting notes

Tasting notes
Score 97/100 · Drink 2025-2045, Jeb Dunnuck, Jul 2023

Inky purple/black-hued, the 2020 Cabernet Sauvignon is 91% Cabernet Sauvignon and the rest Cabernet Franc. Ripe aromas of black cherry liqueur, eucalyptus, polished leather, and toasted cedar all come together beautifully in the glass. Ripe, pure black fruit fills the palate with notes of preserved black currant, candied violets, sweet tannins, and a pleasing note of espresso on the finish. It is long on the palate, has a good lift, and is clean on the finish. Drink 2025-2045. Jesse Katz and winemaker Hillary Sjolund are producing some of Sonoma's best examples of Bordeaux-inspired blends today. The wines offer hedonistic pleasure across the range, offering high-octane power balanced with superb elegance, and with their top reds have significant aging potential.

Critic scores

Critic scores
97
97/100

Average Score

97
97/100

Jeb Dunnuck

96
96/100

Erin Brooks, Wine Advocate

More reviews and scores

96 points
Erin Brooks, Wine Advocate
Score 96/100 · Drink 2024-2034, Erin Brooks, Wine Advocate, Mar 2023

The 2020 Cabernet Sauvignon was blended with 4% Cabernet Franc, 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak. Deep ruby-purple, it has alluring scents of Morello cherries and blueberries accented by wafts of laurel leaves, allspice and cocoa. Medium-bodied and firm yet velvety, it's ripe yet more restrained than previous vintages, offering classy oak spice and surprising drinkability. 2,033 cases produced.

About the producer

Aperture Cellars
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Product details

Colour

Red

Taste

Dry

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