Estimated value

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Tasting notes

Tasting notes
Score 17/20 · Drink 2023-2033, Jancis Robinson MW, Nov 2023

A blend of 55% Pinot Noir and 45% Chardonnay. The fruit is whole-cluster pressed and fermented in steel, with the Pinot Noir getting a few days of cold maceration before pressing. Proprietary yeasts. Aged six years on the lees in the bottle. Dosage 9 g/l. Pale peach, with very fine bubbles. Smells of strawberries, toasted brioche and citrus peel. A silky mousse delivers citrus peel, toasted bread and seawater, all lingering through a very long finish. Wonderfully delicious. (AY)

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

91
91/100

Jancis Robinson MW

More reviews and scores

91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW

About the producer

Domaine Carneros
View Producer

Product details

Colour

Rosé

Taste

Dry

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