2003 Pedro Alvear Pedro Ximénez de Anada
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Tasting notes
Score 94/100 · Robert Parker, Jun 2005
A super value, the fruit for the 2003 Pedro Ximenez de Anada was dried in the sun before being fermented. A medium amber color is found in this sweet, unctuous effort offering abundant amounts of nut-like, caramel, and toffee flavors as well as full body and a tremendous finish. It is a sensational after-dinner sherry. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767
Critic scores
Critic scores
94
94/100
Robert Parker
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Pedro Alvear
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