2008 Carlisle Zinfandel Carlisle Vineyard
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Tasting notes
A blend of 87% Zinfandel and 13% mixed black varietals (Alicante Bouschet, Grand Noir, Petite Sirah, Tempranillo and a few others), the stunning 2008 Zinfandel Carlisle Vineyard was produced from 81-year old vines cropped at one-half ton of fruit per acre. Its dark plum/purple color is followed by sweet notes of blue and black fruits intermixed with spice box, earth, licorice, incense and burning embers. This full-bodied, fleshy, unfined, unfiltered, captivating Zinfandel should drink well for 5-7 years. It is amazing to think that fifteen years ago no one had ever heard of Carlisle Winery and Vineyards or Mike Officer. Moreover, what Officer has done to preserve old vine Zinfandel vineyards in Sonoma is nothing short of astonishing. Add to that success story his sensational line-up of Syrahs, Petite Sirahs and Rhone Ranger blends and it is undeniable that this man and his winery are at the top of their game. These are artisanal, world-class reds that remain among California's most fairly priced high quality wines. Following is a look at the 2008s from bottle as well as a preview of the charming, seductive 2009s. Mike Officer says 2009 is a strong year for his wines, but since he has done nearly everything right, it is hard for me to say his 2009s are better than previous vintages. Certainly he will not have much production in 2010 given all the issues Zinfandel vineyards had in that year. Readers who love these wines are advised to stock up on what is left of the 2008s as well as the upcoming 2009s. Tel. (707) 566-7700; Fax (707) 566-7200
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(includes a 13% mix of alicante bouschet, grand noir, petite sirah, peloursin, tempranillo and "other stuff that we haven't figured out yet") Glass-staining ruby. Exotic dark berry preserves, dried rose, incense, olive and Indian spices on the sexy nose; smells like syrah. Then concentrated and powerful but not particularly weighty, with surprising acidity framing and lifting the spicy flavors of ripe mulberry, black raspberry, mocha and candied flowers. Finishes very long and strong, with a compelling lingering perfume, a hint of smoky herbs and youthfully tangy acidity.