2006 Ramey Claret
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Tasting notes
(80% cabernet sauvignon, 9% malbec, 4% merlot, 3% syrah and 2% each of cabernet franc and petit verdot) Ruby-red. Spicy red- and blackcurrant aromas are complemented by cocoa and smoky minerals. Medium-weight red fruit flavors show good concentration, with velvety tannins framing the wine. The spicy note repeats on the suave, seamless finish. Ramey calls this his roasted chicken wine.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2006 Claret has turned out to be less impressive than I initially believed. Made in an up-front, fruity style, it possesses a dark ruby/purple color, notes of licorice, spice box, roasted herbs, and red as well as black currants. This soft red is good to excellent, but not as stunning as I had hoped. David Ramey’s Healdsburg operation is becoming bigger and bigger, as evidenced by his 60,000-case production in both 2006 and 2007. However, quality continues to be exciting, offering a broad array of Chardonnays, Cabernet Sauvignons, and more recently, a handful of Syrahs. The entry level Chardonnays include three generic appellations, Carneros, Russian River, and Sonoma Coast. All three need to be consumed sooner rather than later. The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River’s Ritchie Vineyard. Production is much smaller for these cuvees, from just under 1,400 cases for the Hudson to over 2,500 cases for the Hyde. Tel. (707) 433-0870; Fax (707) 433-0871
Inky ruby. Strongly floral aromas of fresh cherry and blackcurrant complemented by underbrush and dried lavender. Zesty red- and blackcurrant flavors offer very good depth and clarity. Gains a tangy minerality on the long, spicy finish.