2016 Garofoli - Verdicchio dei Castelli di Jesi Classico Superiore Podium
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The 2016 Verdicchio dei Castelli di Jesi Classico Podium from Garofoli is just starting to show a bit of mellowing on the nose, opening to notes of ripe yellow apple, sweet florals, almond paste and stone dust. It soothes with silky textures, ushering in flavors of white peach, laced with salty minerals and a twang of green citrus. There’s so much density, giving way to a savory spiciness that lingers in the mouth along with hints of hazelnut. The 2016 has many years to go before reaching full maturity, but it can be enjoyed now on its potential alone.
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Jeb Dunnuck
Monica Larner, Wine Advocate
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Also all Verdicchio, the 2016 Verdicchio Dei Castelli Di Jesi Classico Superiore Podium offers a slightly more reductive vibe in its spiced citrus, quince, and pineapple aromas and flavors. Fresh, medium-bodied, and elegant on the palate, with good acidity, it's another terrific white that's going to shine on the dinner table.
The Garofoli 2016 Verdicchio dei Castelli di Jesi Classico Superiore Podium sees fruit from an important single vineyard that has been fermented separately since this wine was first made in 1991. With those years of experience under their belts, the winemaking team has successfully harnessed the primary freshness and purity of the Verdicchio grape. This is especially evident in a classic vintage such as 2016. Aromas of citrus, pear, saffron and crushed aniseed rise delicately from the bouquet. Some 45,000 bottles were made.