2004 Jordan Cabernet Sauvignon Sonoma County
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Tasting notes
Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2008
(includes 18% merlot, 4% petit verdot and 2% cabernet franc) Deep red color. Blackcurrant and cherry cola aromas are complicated by musky tobacco and mocha; becomes more oak-spicy with aeration. Medium-weight dark fruit flavors are firmed by youthful tannins and gain weight on the back end. Pliant, juicy and youthfully primary, with good balance and no excess weight.
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Critic scores
88
88/100
Stephen Tanzer, Vinous
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Jordan
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