2011 Merry Edwards Pinot Noir Coopersmith
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Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2014
Medium-deep red. Musky nose combines raspberry liqueur, beefsteak tomato, exotic spices and a hint of molasses. Fat, plump and saline; less fruity than the Georganne Vineyard bottling. The flavors of raspberry, truffle, smoky underbrush and molasses fill the mouth but could use more energy and definition.
Critic scores
Critic scores
88
88/100
Stephen Tanzer, Vinous
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Merry Edwards
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