2018 Pepper Bridge Cabernet Sauvignon Walla Walla
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Tasting notes
Made with the addition of 6% Cabernet Franc, 4% Malbec, 4% Merlot and 3% Petit Verdot, the 2018 Cabernet Sauvignon displays a deep ruby core with a magenta rim. Firm, dense and concentrated dark fruit essences of plum reduction, cherry compote and crème de cassis with hints of lavender liqueur and bitter dark chocolate waft from the glass. Full-bodied, rich and generous, the palate is chewy with layers of complexity that offer pleasure at every turn. Firm tannins grow across the mid-palate before turning to a long, winding and evolving finish with persistent flavors of spiced plums and blackberry reduction. The wine saw all French oak, 56% new. Give it one more year in the bottle to come around and drink over the next decade. Just over 19,000 bottles were made.
Critic scores
Average Score
Jeb Dunnuck
Anthony Mueller, Wine Advocate
More reviews and scores
Lots of dark currant and plum fruits as well as tobacco, damp earth, and violet notes define the bouquet of the 2018 Cabernet Sauvignon, and it’s medium to full-bodied on the palate, with ripe tannins and terrific overall balance. This is another impeccably made wine from Jean-François Pellet that can be drunk today or cellared for 10-15 years or more.