2018 Barnett Cabernet Sauvignon Spring Mountain District

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Tasting notes

Tasting notes
Score 86/100 · Drink 2022-2030, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2021

The 2018 Cabernet Sauvignon Spring Mountain District is a blend of 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot and 2% Cabernet Franc. Deep garnet-purple in color, the nose offers muted notes of baked blackcurrants, blackberry preserves and spice cake, with hints of new leather, tar, tobacco and wild sage. Full-bodied, while there's a nice core of black fruit here, the palate is slightly rustic with a chewy texture and charry finish.

Critic scores

Critic scores
89
89/100

Average Score

92
92/100

James Suckling

86
86/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

92 points
James Suckling
Score 92/100 · James Suckling, Oct 2021

An intense, ripe red with notes of blackberries, blueberries, licorice and wet earth. Baking soda and some menthol, too. Full-bodied with bright acidity, chewy tannins and a fruity finish. Needs time to come together. Try after 2023.

About the producer

Barnett Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

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