2009 Freemark Abbey Cabernet Sauvignon Napa Valley
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Tasting notes
Very deep garnet in color, the 2009 Cabernet Sauvignon Napa Valley comes wafting out of the glass with fragrant, expressive warm cassis, baked plums and dried mulberries scents plus touches of dried lavender, dusty soil, tobacco and bay leaves. Medium-bodied, elegant and with lovely freshness lifting the evolved black fruits and earthy flavors, it finishes long and plush. 22,000 cases were made.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
A powerful, direct wine, the 2009 Cabernet Sauvignon hits the palate with a blast of dark cherries, plums, violets and spice box. The tannins remain quite firm, so another few years of cellaring is probably a good idea. I very much like the sense of energy and direction, especially on the finish. The 2009 is 75% Cabernet Sauvignon, 13% Merlot, 7% Petit Verdot, 3% Malbec and 2% Cabernet Franc, from parcels in Stage Coach, Potelle, Veeder Peak, Bosché and Sycamore.
(blended with 12% merlot, 7% petit verdot, 3% malbec and 2% cab franc): Good bright red-ruby. Cherry, redcurrant and flowers on the nose. Supple on entry, then a bit youthfully clenched in the middle, showing good grip to the flavors of cassis, minerals, licorice and herbs. Not hugely rich or fleshy but has good structure. A tad dry and peppery on the finish. This wine was to have been bottled in April.