Estimated value

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Tasting notes

Tasting notes
Score 93/100 · James Suckling, Feb 2019

Blackberries and blueberries with lots of ripeness and intensity. Sweet, raw tobacco. Full-bodied, layered and powerful with juicy fruit. Hints of spice. Syrah, merlot and malbec. Drink now.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

James Suckling

92
92/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

92 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 92/100 · Drink 2018-2032, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2018

The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon with smaller portions of Merlot, Cabernet Franc and Petit Verdot, aged for 19 months in 30% new French oak. The core of the fruit comes from the Coombsville estate blended with some mountain and valley floor fruit from elsewhere. Medium to deep garnet-purple colored, it offers a beautiful core of ripe blackcurrants, blackberries and lavender with nuances of cedar chest, pencil lead and camphor plus a waft of tilled soil. Medium to full-bodied, the palate has a nice, firm backbone of ripe, grainy tannins and well-played freshness delivering a long, vibrant finish.

About the producer

Faust
View Producer

Product details

Colour

Red

Taste

Dry

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