2010 Gruner Veltliner Kaferberg
Estimated value
Buying options
Tasting notes
TA 7.1 g/l, RS 4.6 g/l. Delicate, smoky and stony aroma, just a touch of spice, more oily with time in glass. Power and intensity without extreme ripeness. Tangy length. Wonderful freshness and dry finish. (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
David Schildknecht, Wine Advocate
More reviews and scores
Brundlmayer's 2010 Gruner Veltliner Kaferberg exhibits admirable focus and energy as well as sheer sap and cling to its meld of gooseberry; marginally ripe yellow plum; green herbs and white pepper. What it lacks today vis-a-vis the corresponding Loiser Berg is that wine's depth of savor and extra measure of ripeness. But this Kaferberg should prove versatile at table and fascinating to follow over the next half dozen years. Despite the relatively short crop in 2010, Brundlmayer notes that volumes were not inordinately impacted at the upper level of his portfolio, and that he expects as usual, if not more so, to take time with the release of the top Gruner Veltliner. (Brundlmayer is also among the very few Austrian growers to - largely for the benefit of his foreign customers - re-release selected wines after they have had a number of years in bottle; and he releases virtually no reds until they have enjoyed significant bottle age.) For now though, 2010 seems to be a collection that reflects its vintage's challenges and in which Riesling from the Heiligenstein is clearly the star. Brundlmayer's 2009s - the whites, at least - are more uniformly excellent. (He won't begin showing me 2009 reds until next June.) What's more, some sort of miracle, the like of which I have never before witnessed at this address, seems to have taken place under the auspices of noble rot (and those sweet 2009s should come our way in the next year or two). The high quality and fascination of Brundlmayer's diverse sparkling cuvees is worth once again noting, even if I have omitted publishing detailed notes and small-lot designations for what are always officially non-vintage wines. It's also worth singling-out an all"2007 cuvee of Pinot and Chardonnay with a bit of Gruner Veltliner that was bottled Extra Brut "-though believe, me," notes Brundlmayer, "we try-out nearly every sort of dosage and were surprised that this performed better without" - a wine whose combination of herbal, vegetal, nutty, and mineral tones offers subtly delicious -food- for thought. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300