2019 Barolo R56

The organic Brandini 2019 Barolo R56 sources its fruit from a one-hectare southwest-facing site in La Morra. The wine is smooth and true to the varietal, but it also offers an open-knit character with lots of oak shading and spice to give contours to zesty cherry fruit and blackcurrant. The finish is smooth with a lean body and integrated tannins. Exactly 4,164 bottles, 100 magnums and 10 Jeroboams were made.