2001 Hermitage Les Rocoules
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Tasting notes
More classic in style than the ridiculously endowed and concentrated 2003, the 2001 Hermitage Blanc les Rocoules gives up ample currants and quince- like fruits to go with more subtle licorice, wax and honey. Harvested September 12-15, it's full-bodied, beautifully concentrated and textured, all while staying lively, balanced and fresh.
Critic scores
Average Score
Stephen Tanzer, Vinous
Jeb Dunnuck, Wine Advocate
More reviews and scores
(Sorrel moved the wine into cuve in September to get the alcoholic fermentation to finish; he planned to return it to pieces afterwards; 14.5% alcohol) Musky aromas of lime and spice. High-toned but sweet, with firm acids giving delineation to the very ripe fruit and honey flavors. Very chewy and uncompromisingly dry wine, with a honeyed aftertaste.