2021 The Eyrie Vineyards Chardonnay Estate

Coming from relatively younger vines planted in 2013 and pouring a pale yellow hue, the 2021 Chardonnay Estate takes on delicate floral aromatics of citrus blossoms, quince, and fresh pear. Medium-bodied, it fills the palate with elegant, ripe fruit and is silky-textured, with great balance and a clean finish. Drink this refreshing, supple white over the next 5-6 years. The 2021 releases from The Eyrie were tasted at the winery and tasting room in McMinnville with owner and winemaker Jason Lett. In addition to producing some of the benchmark Pinot Gris, Pinot Noir, and Chardonnay in the Willamette Valley, they produce a wide range from Trousseau to Pinot Meunier to explore. Having only tasted out of barrel the previous year, I was especially impressed with the range of 2021 Pinot Noir from the estate. Annual production is at approximately 10,000 cases, using 95% estate-grown fruit.

The 2021 Chardonnay The Eyrie, matured in 16% new oak, is especially expressive and powerful, offering surprising concentration for its modest, 12.8% alcohol. It features lush scents of apple pie, honeysuckle, beeswax and toast with streaks of flint and singular spicy undertones. The medium-bodied palate explodes with waves of pure, ripe fruit balanced by fireworks of mouthwatering acidity, and it has a very long, energetic finish.

This shows aromas of golden apples, citrus pith, hints of ground spices, honeysuckle and crushed stones. Medium- to full-bodied with polished, sleek texture and attractive juiciness in the middle. It shows a lingering, textural delicacy with a fresh and citrusy aftertaste. Drink now.