2008 Beechworth Syrah

Possessing a medium-deep garnet color, the 2008 Syrah is co-fermented with a little Viognier. The aromas are pleasantly funky, presumably developing from natural yeast ferment, leading to earthy, gamey aromas layered over warm black fruits, soy and a whiff of Chinese dried plum. On the palate this is a big, rich, concentrated style with medium acidity and a medium level of soft, well managed tannins. The finish is long and a little hot. Drinking now, it should keep to 2017. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 782-9095