2007 Chateauneuf du Pape Reserve des Vieilles Vignes

Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Josh Raynolds, Jan 2010

($60) Ruby-red. Exotic scents of black raspberry, mulberry, smoky herbs and Indian spices, plus a wild note of apricot pit. Creamy dark berry compote flavors are framed by supple tannins and complemented by notes of candied flowers and fruitcake. The finish leaves traces of flowers, smoke and sweet berries behind, eventually. This is surprisingly approachable: there'd be no harm in taking a bottle for a spin now.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Robert Parker

18
18/20

Jancis Robinson MW

More reviews and scores

93 points
Robert Parker
Score 93/100 · Drink 2009-2024, Robert Parker, Oct 2009

A blend of 70% Grenache, 15% Syrah, 10% Mourvedre, and 5% Cinsault from 70- to 105-year-old vines, the 2007 Chateauneuf du Pape Reserve des Vieilles Vignes was aged in both foudre and small oak. A beautiful effort, it exhibits a saturated dark ruby/purple hue along with notes of blueberries, black raspberries, black currants, licorice, graphite, and forest floor. Full-bodied, layered, and rich with good acids as well as sweet, velvety tannins, this cuvee is filled with substance and elegance. Drink it over the next 12-15 years. A consistently excellent estate, Luc Perrin established this domaine in 1969. Normally two Chateauneuf du Pape cuvees are produced, but in the challenging 2008 vintage, only the traditional wine is offered. Importer: T. Edward Wines, New York, NY; tel. (212) 233-1504

92 - 95 points
Josh Raynolds
Score 92-95/100 · Josh Raynolds, Jan 2009

Bright ruby. Deep, alluring nose projects a sexy bouquet of raspberry, blueberry, Asian spices and dried flowers. Powerful but focused, with sweet red and dark berry flavors, melting tannins and a late kick of smoky minerals. Nicely balances richness against energy, finishing with excellent clarity and clinging sweetness.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2012-2018, Jancis Robinson MW, Dec 2008

Grenache Noir 70%, Syrah 14%, Mourvèdre 14%, Counoise 1%, Vaccarèse 1%. Aged half in barrique and half in foudre. Dark polished crimson. Very sweet black cherries on the nose and then real refreshment on the palate. Very polished indeed – not at all rustic! The (very natural-tasting) acidity is pretty marked. (JR)

About the producer

Domaine Roger Perrin
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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