1990 Latricieres-Chambertin Grand Cru

Jean Trapet's son, Jean-Louis, is now making the wines at this domaine. He has implemented some fundamental changes, such as (1) extending the maceration by 3-4 days, (2) pruning for lower yields, and (3) considering the possibility of organically farming his vineyards. The wines are still filtered, but Jean-Louis claims the filtration is less severe than in the past. When I tasted these wines in November, 1991, prior to bottling, I thought they were average to above average in quality. After bottling, I am less certain. A wine of merit, the tannic, closed Latricieres-Chambertin, exhibits excellent deep ruby color, a spicy, meaty, berry-scented nose, moderate body, good definition and ripeness, as well as a moderately tannic, spicy finish. It will benefit from 2-3 years of cellaring and keep for 10-12. Importer: Vineyard Brands, Chester, VT.