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Tasting notes

Tasting notes
Score 94/100 · Drink 2024-2033, Erin Larkin, Wine Advocate, Jan 2025

The 2023 Elston Chardonnay has been made since 1984, this being its 29th vintage. The nose leads with a profusion of white pineapple and green apple, roasted hazelnut/cashew and white flowers. There is an abundance of toasty oak, but it's not the main player onstage, which is great. It supports the fruit, and in the mouth, the purity and power of the fruit really emerges. There is really structural grip and shape to the wine, and the acidity is juicy and feels woven into every aspect. It is impressive, flavorsome and almost achingly intense, with great length through the finish. Recommended. 13% alcohol, sealed under screw cap. Handpicked and whole-bunch pressed, the 2023 vintage was about only 40% of its usual volume. It was barrel fermented with indigenous malolactic fermentation, in this case about 85%, with the focus being purity of acidity and fresh fruit aromatically. Matured for 11 months in French oak, the wine had some bâtonnage prior to sulfuring, which is right after malolactic fermentation.

Critic scores

Critic scores
92
92/100

Average Score

90
90/100

Rebecca Gibb MW, Vinous

94
94/100

Erin Larkin, Wine Advocate

More reviews and scores

90 points
Rebecca Gibb MW, Vinous
Score 90/100 · Drink 2025-2030, Rebecca Gibb MW, Vinous

The 2023 Chardonnay Elston is a blend of sub-regions across Hawke's Bay. It presents a combination of plumpness and creaminess but maintains definition. A touch of sweetness from the oak meets texture from 11 months on lees (30% new barrels, 80% malo). Winemaker Phil Brodie was worried that it would be too soft in texture, but there's a bright, tangy, citrusy character. Well made.

About the producer

Te Mata
View Producer

Product details

Country / Region
Grape Blend

Chardonnay

Colour

White

Taste

Dry

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