Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2014-2023, Antonio Galloni, Vinous, Oct 2012

A host of dark aromas and flavors emerge effortlessly from the 2008 Barbaresco Pora. Black cherries, plums, iron, scorched earth, licorice, tar and smoke burst from the glass as this powerful Barbaresco imposes its personality. The deep, muscular finish leaves a lasting impression.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Antonio Galloni, Vinous

93
93/100

Antonio Galloni, Wine Advocate

More reviews and scores

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2014-2023, Antonio Galloni, Wine Advocate, Oct 2012

A host of dark aromas and flavors emerge effortlessly from the 2008 Barbaresco Pora. Black cherries, plums, iron, scorched earth, licorice, tar and smoke burst from the glass as this powerful Barbaresco imposes its personality. The deep, muscular finish leaves a lasting impression. Anticipated maturity: 2014-2023. I was deeply impressed with the wines I tasted from Ca’del Baio this year. As always, the house style favors a juicy, fruit-forward expression of Nebbiolo. These supple, delicious Barbareschi will be ready to drink pretty much upon release. Various American importers, including Casa Bruno, Portland, OR; tel. (503) 235-7429; Caroline Debbane’ Selection, Los Angeles, CA; tel. (323) 472-5242; Bertin Henri Selections; tel. (305) 343-4054

About the producer

Ca del Baio
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.