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Tasting notes

Tasting notes
Score 93/100 · Jeb Dunnuck, Jun 2018

The 2016 Pinot Noir Bob's Ranch comes from the Sonoma Coast and was brought up in 45% new French oak and was bottled unfined and unfiltered. This deeply colored effort gives up lots of smoky red and black fruits, peppery herbs, mint and soil aromas, medium to full body, a beautifully seamless, silky texture, and a good finish. With good acidity, nicely integrated tannins, and plenty to love, it should keep for 7-8 years.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Jeb Dunnuck

93
93/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

93 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 93/100 · Drink 2018-2028, Lisa Perrotti-Brown MW, Wine Advocate, Apr 2018

Medium to deep garnet-purple in color, the 2016 Pinot Noir Bob's Ranch opens with pronounced notes of blackberry preserves, blueberry pie and chocolate box with hints of anise, dried bay leaves and tilled black soil. Big, rich and full-bodied, the generously fruited palate is well-framed by velvety tannins and just enough freshness, finishing long and fruity. 1,061 cases produced.

About the producer

Walt
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Product details

Country / Region
Colour

Red

Taste

Dry

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