2021 Chardonnay Carex
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Tasting notes
The 2021 Chardonnay Carex is bright, airy and super-expressive. Lemon peel, dried flowers, almond, chamomile and tangerine oil are some of the notes that grace this understated, nervy Chardonnay from Ceritas. The Carex is sourced from DuMOL estate vineyards.
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Jeb Dunnuck
Antonio Galloni, Vinous
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From the DuMOL’s GVR Estate Vineyard, the medium straw-hued 2021 Chardonnay Carex is savory and briny, bringing forward more richness and broadness with its aromas of chamomile, yellow pear, and savory broth. On the palate, it has outstanding texture and tension, is packed with ripe yellow apple and fresh earth, and has a crunchy texture and a long finish. Drink 2024-2036. Helmed by founder John Raytek, Ceritas was established with their first vintage in 2005. Today, 14 wines are produced from Chardonnay, Pinot Noir, and Cabernet Sauvignon, all from dry-farmed historical sites poised to channel the style the team wants to create. Each of the sites is farmed organically or biodynamically. Initially focusing solely on what is now the West Sonoma Coast, in 2011 they expanded their reach to the Santa Cruz Mountains, and most recently to Moon Mountain and Napa. In 2015, they moved into a new barrel room in Healdsburg, where they operate today. Having no investors or partners in the project allowed John and his team to experiment and only bottle wines they wished to produce. From a winemaking perspective, they strive for minimal intervention in the cellar. Their oak selections are sourced from two coopers and utilize a light toast from selections with a tight grain. The wines express a pure, focused style that will appeal to those who seek tension and precision. Recent news from the estate includes the acquisition of key Chardonnay holdings in the Willamette Valley of Oregon, which I eagerly anticipate. Additionally, the public can now visit the winery in the heart of Healdsburg for tastings by appointment via their website.
About the producer

Created in 2005 by John Raytek, Ceritas is one of California’s most exciting producers. The project is focused on making single-site wines from Northern California’s coastal regions, largely Pinot Noir and Chardonnay.