2022 Contador
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Tasting notes
The 2022 Contador was produced with a blend of 92% Tempranillo and 8% Garnacha from the lieux-dits of El Bardallo, El Bombón, Pangua, El Cerezo, Paulejas, La Rad, Revilla and La Tejera from San Vicente de la Sonsierra and Ábalos. Yield per vine was minuscule. The destemmed but uncrushed grapes fermented in oak vats, and the wine matured in brand-new French barriques for 20 months. Dark and inky, brooding and spiced, it's a textbook example of the style—modern, ripe, concentrated and well oaked but with balance and harmony. It's from a warm and dry year when the wine reached 15.42% alcohol, keeping a pH of 3.56 and 5.75 grams of acidity. It's full-bodied and has abundant, fine-grained tannins and grip but is not aggressive or astringent, with a chalky feeling and an extroverted personality. It should develop nicely in bottle. 4,200 bottles produced.
Critic scores
Luis Gutiérrez, Wine Advocate