2014 Kendall-Jackson Chardonnay Jackson Estate Camelot Highlands
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Tasting notes
The 2014 Chardonnay Jackson Estate Camelot Highlands is 100% barrel-fermented and spends 12 months in wood prior to being bottled. This is a more Burgundian style of Chardonnay, with notes of roasted hazelnuts and smoky oak as well as some poached pear, white peach and apricot. Loads of fruit, medium to full body, and well-integrated wood make for a luscious and buttery style of Chardonnay to drink over the next 4-6 years.
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Average Score
Robert Parker
Antonio Galloni, Vinous
More reviews and scores
Orange peel, crème brulée, spice, popcorn, vanilla and new oak are some of the signatures in the 2014 Chardonnay Jackson Estate Camelot Highlands. This is another voluptuous, oily Chardonnay from Kendall-Jackson built more on overtness rather than subtlety. The 2014 should offer its finest drinking over the next few years.