Estimated value

Buying options

Tasting notes

Tasting notes
Score 88/100 · Drink 2005-2008, Robert Parker, Dec 2005

The 2004 Rabid Red is a blend of Cabernet Sauvignon, Petit Sirah, Syrah, Tempranillo, Grenache, and who knows what else. It exhibits a dark ruby color as well as a big, exuberant, fruit-driven, Australian Shiraz-like nose. The wine is nicely textured, fleshy, and fat, with a tasty, long, heady finish. It will make an excellent bistro/brasserie red over the next 2-3 years. Tel. (888) 234-5377

Critic scores

Critic scores
88
88/100

Robert Parker

About the producer

Rabid Wines
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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