2011 Agro de Bazan Albariño Granbazan Ambar
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The 2011 Granbazan Etiqueta Ambar has a glorious, floral bouquet with racy lemon, bruised apple and granitic scents that are pure class. The palate is fresh and zesty with a crisp seam of acidity; bright apple-y fruit and a touch of spice towards the poised finish. If I were to quibble, the palate does not quite match the aromatics, but it remains an excellent Albarino. Drink now-2018. Bodega Granbazan is located in Tremoedo, in the Salnes sub-zone of Rias Baixas. Owners Manuel Otero and his nephew Jesus Alvarez own 17 hectares of 30-year-old Albarino vines that is supplemented by long-term contract with growers. Grapes are hand-picked, de-stemmed and undergo six to eight hours of cold maceration, while fermentation is undertaken in concrete and steel tanks using both natural and cultured yeast. I adore their evocative, rather old-fashioned labels with their maritime-themed drawings and equally, more importantly, I loved the wines inside. These are pure Rias Baixas Albarinos that brim over with crispness, flavor and authenticity. Importer: Christopher Cannan; www.europvin.com
Critic scores
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Josh Raynolds
Neal Martin, Wine Advocate
More reviews and scores
Pale yellow. High-pitched, mineral-accented aromas of lemongrass, lime, orange zest, and a powerful floral note that builds with air. Silky and fresh on the palate, the ripe, fleshy citrus flavors lifted by zesty acidity and chalky minerals. Finishes juicy and clean, with impressive length and resonating minerality.