2003 Copain Pinot Noir Hacienda Secoya Vineyard

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Tasting notes

Tasting notes
Score 87/100 · Drink 2005-2008, Robert Parker, Dec 2005

From a 3-acre, organically farmed vineyard planted with the Pommard and 115 Dijon clones, the 2003 Pinot Noir Hacienda Secoya is somewhat one-dimensional, but it offers loads of berry fruit along with a touch of flowers. While not complex, it is an elegant Pinot to enjoy over the next 2-3 years. It’s hard not to enjoy a visit with Wells Guthrie given his enthusiasm and passion for accessing top-notch vineyards and producing high quality wines. His impressive resume includes positions with Michel Chapoutier and Gerard Chave as well as a short stint as a journalist for The Wine Spectator. Guthrie is one of the Rhone Ranger mavericks who utilizes considerable stems in his winemaking as well as a variety of barrels, ranging from small casks to the large, 600-liter demi-muids. Such Old World winemaking techniques as minimal intervention, natural yeast fermentations, and no fining or filtration has resulted in thrilling wines of undeniable character and personality. Tel. (707) 541-7474; Fax (707) 541-7575

Critic scores

Critic scores
89
89/100

Average Score

87
87/100

Robert Parker

90
90+/100

Stephen Tanzer, Vinous

More reviews and scores

90+ points
Stephen Tanzer, Vinous
Score 90+/100 · Stephen Tanzer, Vinous, May 2005

Bright, saturated red-ruby. Restrained, complex nose melds minerals, dark berries, smoke, herbs, lead pencil, flowers and a medicinal hint. Then intensely flavored and brisk, with a firm spine of acidity. Finishes with noteworthy persistence and building tannins. There's nothing chunky about this pinot.

About the producer

Copain
View Producer

Product details

Colour

Red

Taste

Dry

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