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Tasting notes

Tasting notes
Score 92/100 · Jeb Dunnuck, Jun 2018

There are three Syrahs from this estate, and they’re all fermented with 100% stems and aged in a mix of new and neutral oak. All three are brilliant wines. Cornas-like with its meaty, black fruit, olive and smoky aromas and the flavors, the 2016 Syrah Hudson Vineyard is medium-bodied, supple, has good acidity, and building, chewy tannin. Drink it anytime over the coming decade or so. Readers looking for a serious lineup of single vineyard Pinot Noirs and Chardonnay that have a distinctly Burgundian vibe need to check out these releases from Ehren Jordan and Savanna Wright. Failla owns prime terroirs on the Sonoma Coast, as well as has access to some of the best vineyards in the region. While these aren’t for those craving big, powerful wines, they have plenty of intensity as well as singular profiles. In addition to the Sonoma releases, Jordan’s Oregon releases and a few Rhône variety wines are also included in this report.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Jeb Dunnuck

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2019-2024, Antonio Galloni, Vinous, Jun 2018

The Syrah Hudson Vineyard is decidedly ripe in 2016. There is plenty of richness to the red cherry jam, pomegranate and sweet oak flavors. It would be nice to see a little more Hudson character, but the 2016 is undoubtedly fine, just not as fine as it could be.

About the producer

Failla Wines
View Producer

Product details

Colour

Red

Taste

Dry

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