2004 Fontodi Vin Santo del Chianti Classico
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The 2004 Vin Santo del Chianti Classico offers up dried figs, orange peel, melted road tar and exotic spices. Rich, layered and voluptuous in style, the 2004 is beautifully layered from start to finish. All the elements fall into place effortlessly. Fontodi's Vin Santo is best enjoyed with cheese or on its own, given its fairly rich, extroverted leanings.(375 ml)
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Antonio Galloni, Vinous
Monica Larner, Wine Advocate
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Ending on a sweet note, both figuratively and literally, the 2004 Vinsanto del Chianti Classico is a pure incarnation of vinous opulence and beauty. The wine is absolutely stunning, from start to finish. It shows bright amber highlights against the same shade of dark brown you see on a polished chestnut shell. Its thick, viscous consistency glides over the smooth surfaces of the glass with the soft, slow motion movements of maple syrup. The bouquet is impossible to forget as it leaves notes of honey, brown sugar, roasted nut, rum cake, vanilla, white truffle, candied apricot and moist pipe tobacco firmly etched in your memory. The blend is 50-50 Sangiovese and Malvasia. You don’t drink this wine. You slurp it down instead, savoring each tiny drop. Anticipated maturity: 2015-2040. Fontodi’s Giovanni Manetti has released one of the top Italian wines of 2010. His Flaccianello della Pieve (assembled from the best parcels of Sangiovese) is an expression of profound beauty and elegance. I tasted this wine early in my work for this issue and found myself returning to my note over and over again, comparing the other great wines of 2010 to Flaccianello. It became my benchmark for the vintage. Importer: Vinifera Imports; www.viniferaimports.com
About the producer

Based just outside Panzano-in-Chianti, Chianti Classico estate Fontodi was acquired by the Manettis in 1968, a family which has established its modern reputation. Today the leading property is best known for its Flaccianello delle Pieve, the pure Sangiovese Super Tuscan first made in 1981.