2010 Dehlinger Claret
Estimated value
Buying options
Tasting notes
The 2010 Claret is quite different from previous vintages in that it includes 30% Syrah Goldridge, which gives the wine a sense of structure and tannin that is a bit unusual for this bottling. Racy and dark in its introspection, the 2010 is likely to require a few a good years in bottle before it starts showing well. Olives, black cherries, sage, rosemary and licorice are all woven into the finish.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
(made from 70% cabernet sauvignon and 30% syrah and aged in 40% new French oak): Opaque ruby. Black and blue fruits on the nose, with a bright, spicy quality adding verve. Sappy, penetrating and gently sweet, offering energetic cassis and boysenberry flavors and a touch of anise. Finishes on a suave, sweet note, with great length, energy and lift.
The 2010 Claret is quite different from previous vintages in that it includes 30% Syrah Goldridge, which gives the wine a sense of structure and tannin that is a bit unusual for this bottling. Racy and dark in its introspection, the 2010 is likely to require a few a good years in bottle before it starts showing well. Olives, black cherries, sage, rosemary and licorice are all woven into the finish. Anticipated maturity: 2015-2025. Tom and Eva Dehlinger's wines stand out for many reasons, including their very fair prices. This year I thought the Syrahs were particularly of note. Yields have been down in the last few years because of a conversion back to cane pruning, but with 2011 yields are up to a bit higher than normal. The Dehlinger wines are beautiful, full of character and richly deserving of a broader audience. Tel. (707) 823-2378