Estimated value

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Tasting notes

Tasting notes
Score 95/100 · Drink 2020-2030, Erin Brooks, Wine Advocate, Oct 2020

The 2017 Problem Child is made up of 70% Zinfandel, 20% Syrah, 5% Carignan and 5% Graciano. Deep ruby-purple, it explodes on the nose to aromas of blackberry and boysenberry pie, wildflowers, plums, cinnamon and aniseed with loads of underlying nuances. The palate is medium to full-bodied and fully fruited with a spicy streak. The frame is incredibly juicy and finely grained, and it finishes long and layered. Yum!

Critic scores

Critic scores
95
95/100

Average Score

94
94/100

Jeb Dunnuck

96
96/100

Josh Raynolds

More reviews and scores

96 points
Josh Raynolds
Score 96/100 · Drink 2025-2035, Josh Raynolds, Feb 2020

Bright purple. Highly expressive aromas of mineral-tinged dark berry preserves, incense and candied licorice are complicated by a sexy floral nuance. Smoky and seamless in texture, offering alluringly sweet black and blue fruit, spicecake and floral pastille flavors braced by a spine of juicy acidity. Finishes with outstanding clarity, mounting tannins and floral-dominated tenacity, leaving blue fruit and exotic spice notes behind.

94 points
Jeb Dunnuck
Score 94/100 · Drink 2019-2027, Jeb Dunnuck, Oct 2019

The Zinfandel-dominated 2017 Problem Child (there's 19% Syrah, 14% Graciano, and 3% Carignan) has a classic Zinfandel nose of spice red and black fruits, brambly herbs, cigar tobacco, and Asian spices. Ripe, full-bodied, and incredibly polished, it has sweet tannins, no hard edges, lots of richness and depth, and a great finish.

About the producer

Linne Calodo Cellars
View Producer

Product details

Colour

Red

Taste

Dry

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