2015 ADAMVS Sauvignon Blanc

While the estate certainly focuses on the their red, they’ve made one of the best Sauvignon Blancs I’ve tasted from California. Their 2015 Sauvignon Blanc was fermented and aged in 30% new cigar barrels, and despite being almost five years old, it's still a baby and shows a vibrant gold hue as well as Haut Brion Blanc like notes of crushed citrus, quince, lemon, white figs, and exotic flowers. Beautifully done, concentrated, with bright acidity and an age-worthy vibe, it can be drunk anytime over the coming 15+ years.