2004 Copain Syrah James Berry Vineyard
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Tasting notes
Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because of the limestone soils. This is a killer Syrah to drink over the next 10-12 years. Previously recommended: 2004 Saisons des Vins Syrah l’Hiver (90), 2004 Syrah Broken Leg Vineyard (94), 2004 Syrah Cailloux & Coccinelle (95+), 2003 Syrah Eaglepoint Ranch (92), 2003 Syrah Garys’ Vineyard (91), 2003 Syrah Hawk’s Butte (95+), 2003 Syrah James Berry Vineyard (96). Tel. (707) 541-7474; Fax (707) 541-7575
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Good bright medium ruby. Pungent aromas of black cherry, black raspberry and pepper, with a slightly raw note from the stems (this was vinified with 50% whole clusters). Dense and minerally, with a nicely restrained sweetness; not at all over the top in spite of its 14.8% alcohol, the highest of the Copain syrahs in vintage '04. Finishes broad and peppery, with substantial but ripe tannins.