2007 Merry Edwards Pinot Noir Flax Vineyard
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Tasting notes
Score 88+/100 · Stephen Tanzer, Vinous, May 2010
Full, dark red. Reticent aromas of dark berries, licorice, bitter chocolate and spicy oak, lifted by a floral topnote. Then juicy and tight in the mouth, with primary crushed dark berry and redcurrant flavors showing a slight phenolic edge. On the lean side and a tad tart on the finish.
Critic scores
Critic scores
88
88+/100
Stephen Tanzer, Vinous
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Merry Edwards
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