2012 Denner Grenache
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Tasting notes
The 2012 Grenache, which incorporates 9% Syrah and 9% Cinsault, gives up classic Grenache kirsch and berry fruits, cured meats, licorice and herbs de Provence in its full-bodied, rich and layered profile. There’s a healthy dose of tannin here, so give it a year in the cellar. This was aged 14 months in 500-liter neutral barrels, and going forward, there will be more concrete aging brought to play here. As always, I had a great visit with winemaker Anthony Yount. The wines continue to go from strength to strength, and at this point, are a match for anything coming out of the west side of Paso Robles. These are high-quality wines that merit attention. Tel. (805) 239-4287; www.dennervineyards.com
Critic scores
Average Score
Antonio Galloni, Vinous
Jeb Dunnuck, Wine Advocate
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The 2012 Grenache is built on gorgeous aromatic complexity and nuance. Rose petals, mint, sweet spices and anise are some of the notes that meld together in a Grenache that is long on varietal character. The sweet, perfumed finish is particularly of note. Winemaker Anthony Yount used 66% whole clusters on the 2012, which also includes dollops of Cinsault and Grenache.